“ ‘The farmers are
getting a high price for milk now, and we are determined that they will get
nothing into the city that is not absolutely pure,’ declared Inspector Shain ,of
the civic health department, today.”
Hamilton Herald. October 26, 1914.
Most milk consumed in
Hamilton was brought into the city directly from farms in the rural areas
surrounding the city, and, for the most part, it was delivered directly to
homes all across the city.
For many years in the
19th and early 20th centuries, there was little, if any
concern that the milk being sold to Hamilton consumers was of the highest,
healthiest quality.
However by 1914, that
situation had changed and milk deliveries were randomly sampled by the City of
Hamilton’s Civic Health Department.
In the early morning
hours of October 26, 1914, an inspection was made, and that the afternoon, the
Hamilton Herald reported on the results:
“This morning
Inspector Shain examined samples from over 100 gallons of milk sent ot the city
by farmers who have no retail business here. He ordered that 64 gallons of the
lot be sent back to farmers because it contained too much filth in his opinion,
for the plates of Hamilton people. The milk sent back showed heavy deposits of
dirt.
“ ‘We are going to
enforce the milk bylaw to the absolute letter in order to protect the citizens,’
said Inspector Shain.”1
1 “Dirty
Milk : Health Office Rejected Sixty-Four Gallons.”
Hamilton Herald. October 26, 1914.
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