“A great deal is being heard these days of the
work being accomplished by the S.O.S. soup kitchen, and undoubtedly its
usefulness in the present crisis is appreciated by the greater part of
Hamiltonians. It remains, however, for the actual visitor to that scene of
action in First Methodist church to fully understand the immense service which
the Daughters of the Empire are giving to the city. Entering the regions below
the church, a Herald reporter was struck with the amount of increased work
being carried out by the ladies. It would have seemed last week that it was
almost impossible for that kitchen to ‘hum’ more than it was doing then, but it
was no exaggeration to state that if it was busy last week, it is at least
three times as busy today.
WORK INCREASED
“The same little baskets
were being laid side by side, the same custards were being poured into jars,
jellies every bit as enticing were to be seen in the attractive sanitary cups
which are being used by the ‘cooks.’ The same appetizing smell of the savory
broth permeated the rooms, but the quantity was so increased as to amaze the
visitor. Where there were two dozen, there are now six dozen pots of custard
stored away in the capacious cupboard all ready for the daily demands. The
jellies are in like quantity increased, as is every other food which is being made
by the S.O.S.
“There are additions, too.
Some motherly heart had conceived the
idea of filling jars of creamed rice as an especial treat for the little sick
children, and even gruel is sent away for the tiny babies. On one table were to
be seen a number of jars of black currant jelly, these being sent out for
coughs, all ready for the hot water to be added to make a soothing drink –
stored away on a shelf were some delightful-looking jars of fruit – a special
delivery for very sick patients.
“ ‘Yes,’ said Mrs. P. D.
Crerar, who conducted a tour of inspection, ‘our aim is to send out baskets
appropriate to conditions. If there are babies we include gruel in the basket;
if a sick child, the creamed rice. We find out the conditions and suit the
needs of the sick household.
“One of the most remarkable
facts about the work is the orhanization. However busy, the system is never
lost, and this, of course, results in an efficient service, which is just what
is needed by doctors and nurses.
MRS. BURKHOLDER’S WORK
“Turning around a corner and
coming upon a storeroom, Mrs. Burkholder, regent of St. Cecilia chapter was
found. ‘Here,’ said Mrs. Crerar, ‘is our busiest woman, Mrs. Burkholder has
been at the job since the kitchen was inaugurated last Monday – every day and
all day. Here, there and everywhere, she personally conducts the entire
workings of the kitchen, as far as the preparations of the foods are concerned.
She has gone into it, heart and soul. Mrs. Burkholder, however, is very modest.
‘It is my chapter and they have been wonderful.
“Mrs. Crerar herself has the
arduous job of being convener of the packing committee. Mrs. Crerar receives
the baskets as they are packed and
determines their destination, passing them off in turn to Mrs. McCullough,
convener of the transportation committee, who in her turn, sends of her seven
or eight ‘transporters’ in their cars with the supplies to the houses where
they are required.
HUNDREDS OF GIFTS
“The donations sent in every
day by members and friends of the I.O.D.E., would, said the president, be
impossible to enumerate. Hundreds of donations were sent in every morning, she
added.
The Hamilton chapters Imperial
Orders of the Daughters of the Empire, in light of the hardships caused by the
Spanish influenza, collectively decided to put their energies and resources together
to provide food, beverages and small treats for Hamilton household where the
flu bug has brought family member to their beds, unable to attend to normal
duties.
The big kitchen in the
basement of the First Methodist church was made available to the I.O.D.E.
volunteers. Right off the ladies were very busy and as the week rolled out,
they got even busier as more and more Hamiltonians were afflicted by the
plague.
During the second week, a
reporter from the Hamilton Herald visited the I.O.D.E. kitchen and wrote up his
impressions of it:
“A great deal is being heard these days of the
work being accomplished by the S.O.S. soup kitchen, and undoubtedly its
usefulness in the present crisis is appreciated by the greater part of
Hamiltonians. It remains, however, for the actual visitor to that scene of
action in First Methodist church to fully understand the immense service which
the Daughters of the Empire are giving to the city. Entering the regions below
the church, a Herald reporter was struck with the amount of increased work
being carried out by the ladies. It would have seemed last week that it was
almost impossible for that kitchen to ‘hum’ more than it was doing then, but it
was no exaggeration to state that if it was busy last week, it is at least
three times as busy today.
WORK INCREASED
“The same little baskets
were being laid side by side, the same custards were being poured into jars,
jellies every bit as enticing were to be seen in the attractive sanitary cups
which are being used by the ‘cooks.’ The same appetizing smell of the savory
broth permeated the rooms, but the quantity was so increased as to amaze the
visitor. Where there were two dozen, there are now six dozen pots of custard
stored away in the capacious cupboard all ready for the daily demands. The
jellies are in like quantity increased, as is every other food which is being made
by the S.O.S.
“There are additions, too.
Some motherly heart had conceived the
idea of filling jars of creamed rice as an especial treat for the little sick
children, and even gruel is sent away for the tiny babies. On one table were to
be seen a number of jars of black currant jelly, these being sent out for
coughs, all ready for the hot water to be added to make a soothing drink –
stored away on a shelf were some delightful-looking jars of fruit – a special
delivery for very sick patients.
“ ‘Yes,’ said Mrs. P. D.
Crerar, who conducted a tour of inspection, ‘our aim is to send out baskets
appropriate to conditions. If there are babies we include gruel in the basket;
if a sick child, the creamed rice. We find out the conditions and suit the
needs of the sick household.
“One of the most remarkable
facts about the work is the organization. However busy, the system is never
lost, and this, of course, results in an efficient service, which is just what
is needed by doctors and nurses.
MRS. BURKHOLDER’S WORK
“Turning around a corner and
coming upon a storeroom, Mrs. Burkholder, regent of St. Cecilia chapter was
found. ‘Here,’ said Mrs. Crerar, ‘is our busiest woman, Mrs. Burkholder has
been at the job since the kitchen was inaugurated last Monday – every day and
all day. Here, there and everywhere, she personally conducts the entire
workings of the kitchen, as far as the preparations of the foods are concerned.
She has gone into it, heart and soul. Mrs. Burkholder, however, is very modest.
‘It is my chapter and they have been wonderful.
“Mrs. Crerar herself has the
arduous job of being convener of the packing committee. Mrs. Crerar receives
the baskets as they are packed and
determines their destination, passing them off in turn to Mrs. McCullough,
convener of the transportation committee, who in her turn, sends of her seven
or eight ‘transporters’ in their cars with the supplies to the houses where
they are required.
HUNDREDS OF GIFTS
“The donations sent in every
day by members and friends of the I.O.D.E., would, said the president, be
impossible to enumerate. Hundreds of donations were sent in every morning, she
added.
“We have stopped for
nothing,’ said Mrs. Crerar, ‘neither for church nor age, nor any other reason,
except the ‘flu’ itself. I am proud to be at the head of such a wonderful
organization.’ ”1
1 “Great
Work Being Done By the I.O.D.E. : Doing Valiant Service in Soup Kitchen for
Victims of the Influenza : Many Dainties Sent Out : Work Well-Organized –
Public Giving Work Whole-Hearted Support”
Hamilton Herald. October 29, 1918.
First Methodist Church, below
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